Love and Dough

Neapolitan specialties.
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy’s greatest cooking regions- Campania.
As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and mediterranean salads, all crafted with the freshest ingredients.
Photo: Olga Thinks

57 Pearl Street
Brooklyn, NY 11201